I won't say I'm obsessed. But, I love the endless possibilities that exist in pie manufacture. And in the most basic sense, pies can be very easy or incredibly detailed. This weeks pie is rather basic and rather delicious.
Growing up in the foothills of South Carolina, it's normal to have pet chickens or ducks. It is also normal to go fruit and veggie picking throughout the year at local farms or the backyard because many people have gardens. In the foothills, you are basically in prime blueberry real estate.
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| Wild Blueberry Tart |
Cool Air flowing through the hills and mountains comes to rest on the bushes at the end of the day. Temperate heat from the southern clime heats the berries but doesn't overwhelm with humidity after rainfalls.
Prime Blueberry Real Estate.
However, we are just now coming to the end of the season, and I couldn't help but buy a load at the farmer's market this weekend with the intention of freezing for use throughout the year.
This week's recipe comes from Saveur.com . It uses Wild Maine Blueberries, but any blueberries should be just fine, even though this species tends to be smaller and a little sweeter than those found in my area.
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