Imagine if you had 5 sisters. You have to make it through puberty, high school and college. Somehow you do this still want to keep in contact with each other. Not only that, you all decide to start a blog, make it really popular, and share your life with readers around the world.
Imagine that.
You probably have an reserve of patience, and a high aptitude for working in groups.
Six Sisters Stuff is a blog run by 6 siblings, who regardless of distance, children and other distractions, maintain a blog where they share recipes and home projects.
If you've never visited their blog, you should take a look. One of my favorite parts is the restaurant copy-cat recipes. I even have a
pinterest board for them! (they are just the same)
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| via Six Sisters Stuff |
The pie
The pie this week was posted by Camille (the oldest). This recipe is a favorite of mine because:
1) it is so super easy
&
2) it's perfect for a hot August cool down
Although it isn't a pie shape, it has the pertinent parts. Crunchy crust. Cool, creamy topping structure. And some type of sweetened fruit. I can believe that this would be just a delicious with some type of berry instead of bananas.
Catch the recipe below
Easy Banana Cream PieIngredients:
80 Nilla Wafer cookies, crushed (about one 12 oz box)
1/2 cup butter, melted
1 (8 oz) package cream cheese (light is fine)
2 cups powdered sugar
2 (8 oz) containers Cool Whip, thawed (light is fine)
1 box (5.1 oz) banana cream instant pudding
2 cups milk (skim is fine)
3 bananas, sliced
Directions: *Mix together the crushed cookies and melted butter. Press into a 9x13" baking pan. Bake at 350 degrees for 10 minutes. Let cool.
*Beat together the cream cheese, powdered sugar, and 1 container of Cool Whip. Spread on top of cooled cookie crust.
*Beat together the banana cream pudding with milk. Let stand for about 4-5 minutes until it has thickened. *Spread on top of cream cheese layer.
*Spread sliced bananas on top of pudding, covering the entire pan.
*Spread the last container of Cool Whip on top of the bananas. Let set in the fridge for at least 2 hours before serving.
*Top with caramel sauce, sliced bananas and crushed cookies as a garnish (totally optional, but it makes it look good).